On cookies, and more specifically, good ones.
Friday, July 20th, 20076 Cups raw rolled oats3 Cups chopped nuts - preferably cashews and almonds1 Cup bran1 Cup wheat germ1 cup cocoanut1 Cup powdered non-fat milk1/2 Cup sunflower seeds1/2 Cup sesame seedsmix separately and add to dry mixture:1 cup safflower oil1 cup honey1 cup water3 tbsp vanillaSpread into shallow pans and bake in slow oven - 300° for 2 hours, stirring every 1/2 hr.
